This Festive Bikini – A Recipe
WHere is an easy interpretation of a cocktail from the seasonal cocktail list. This is a batch pre-mixed that's packed full of tastes of a Christmas time, making it perfect for hosting a festive gathering. Save the extra citrus syrup for morning drinks, puddings, or to make additional servings of this cocktail.
Bikini Recipe
Makes enough for 10 people
To make the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g caster sugar
For the Premix (makes 850ml, enough for 10)
400ml decent vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Directions
For the Cordial: Place every items in a pan, bring to a gentle boil, agitating so the sugar melts. Then, turn off the stove and let it to cool completely. Transfer to a clean bottle, close it keeping it in the fridge, it can be stored for around four weeks.
To make Premix: Combine the specified spirits and syrup into a big jug, allow it to infuse for one hour, then pass it through preferably using cheesecloth, to ensure it's completely strained.
To serve: Pour 85ml of your cocktail base to a mixing glass containing ice, and agitate lightly for a minute until cold. Strain into a cold coupe glass or a similar vessel, top with the cranberries and complete it using a brief mist of the essential oil over the top.
